Julius Fiedler is a chef, filmmaker, and food content creator from Germany who has become widely known for his creative and thoughtful approach to cooking. He shares recipes and food stories on TikTok, Instagram, and YouTube, where millions of people follow his work. Julius focuses on plant-based meals and promotes the use of fresh, local, and seasonal ingredients.
He started his career studying film and scriptwriting in the UK, but during the COVID-19 pandemic, he shifted his focus to food. That’s when he began hosting sourdough baking classes online under the name “Baking Hermann.” His calm style, clear instructions, and beautiful visuals quickly made him a favorite among viewers.
Early Life and Background
Julius was born in 1998 in Germany. He grew up in a small town where food was simple, homemade, and shared. His early years were shaped by the traditions of German cooking, where bread, cheese, and seasonal vegetables played a big role. These memories would later inspire his love for slow food and plant-based recipes.
Julius was raised in a family that valued education and creativity. While not much is publicly known about his parents or siblings, it’s clear that his upbringing gave him a strong foundation. He was curious, active, and always drawn to stories—whether in books, films, or the kitchen. His love for storytelling started early, and he often imagined himself making movies or writing scripts.
Education Journey
Julius completed his early schooling at a local high school in Germany. He was a good student, especially in subjects that involved writing, creativity, and communication. His teachers noticed his ability to think deeply and express ideas clearly. He wasn’t just focused on grades—he wanted to learn things that mattered.
After high school, Julius enrolled at Breda University of Applied Sciences in the Netherlands. From 2013 to 2018, he studied International Media and Entertainment Management. In 2017, Julius moved to the United Kingdom to pursue a second degree. He joined Bournemouth University and earned a BA in Scriptwriting for Film and Television. This was a turning point in his life. Living in the UK exposed him to new cultures, ideas, and foods. He began to see how stories could be told not just through film, but through cooking.
Julius Fiedler Wiki | BIO
| Attribute | Details |
|---|---|
| Full Name | Julius Fiedler |
| Birth Year | 1998 |
| Age | 27 years |
| Birthplace | Germany |
| Nationality | German |
| Current Residence | Greater London, England |
| Profession | Chef, Filmmaker, Food Content Creator, Slow Food UK Ambassador |
| Known For | “Baking Hermann” sourdough classes, plant-based recipes, cinematic food videos |
| Education | BA in International Media & Entertainment Management (Breda University); BA in Scriptwriting for Film & TV (Bournemouth University) |
| Years Active | 2020–present (food content creation) |
| Height | Approx. 5’9” (175 cm) |
| Weight | Approx. 72 kg |
| Hair Color | Black |
| Eye Color | Brown |
| Diet | Plant-based / Vegan |
| Social Media Handles | TikTok: @bakinghermann Instagram: @hermann YouTube: Julius Fiedler |
| Net Worth | Estimated $3 million USD (as of 2025) |
| Notable Collaborations | Worked with Jamie Oliver as lead food stylist |
| Advocacy | Promotes Slow Food Movement, sustainability, biodiversity |
| Languages Spoken | German, English |
From Filmmaker to Food Creator
When the COVID-19 pandemic hit in 2020, many people found themselves reevaluating their careers and passions. Julius was one of them. At the time, he was focused on filmmaking, having studied scriptwriting at Bournemouth University. But with lockdowns and restrictions halting production schedules, Julius turned inward. He began spending more time in the kitchen, experimenting with recipes and filming his cooking process.
This shift wasn’t just about staying busy—it was about rediscovering joy. Julius realized that food could be just as expressive as film. It had rhythm, emotion, and story. He started filming his cooking sessions with the same care he once gave to scripts and scenes. The result was a new kind of content: food videos that felt cinematic, personal, and deeply human.
The Birth of “Baking Hermann”
“Baking Hermann” isn’t just a catchy username—it’s a nod to tradition. In Germany, “Hermann” refers to a sourdough starter that’s passed from person to person, like a friendship token. It’s a symbol of sharing, caring, and community. Julius chose this name to reflect the spirit of his baking classes and the values behind his content.
The name also helped him stand out. In a sea of food influencers, “Baking Hermann” felt warm, familiar, and rooted in culture. It wasn’t about trends—it was about timeless practices and meaningful connections. Julius used the name to build a brand that felt personal and trustworthy.
During the pandemic, sourdough baking became a global trend. People stuck at home wanted to try something new, and Julius was ready to guide them. He launched online sourdough classes under the “Baking Hermann” banner, teaching beginners how to make bread from scratch.
Why Julius Fiedler Went Vegan?
Julius’s decision to go vegan wasn’t easy. He loved meat, cheese, and eggs. But over time, he began to question the cost of those pleasures. In a heartfelt Instagram post, he explained his reasons. He said, “I love meat. I love cheese. I love eggs. I could eat them every single day of the week. But I can no longer ignore that by eating them I would rule a sensory pleasure over the value of a life.”
This quote shows the depth of his thinking. Julius didn’t stop eating animal products because he disliked them. He stopped because he cared. He realized that every bite had consequences, and he chose compassion over convenience.
Social Media Presence and Influence
Julius’s TikTok account, @bakinghermann, has over 880,000 followers as of September 2025. His short-form videos are a mix of recipes, tips, and reflections. He often uses trending sounds and formats but stays true to his style—calm, thoughtful, and visually rich.
On Instagram, Julius has built a community of over 2.4 million followers. His feed is a mix of food photography, behind-the-scenes moments, and personal reflections. He shares stories about his cooking process, his values, and his life in London.
Julius’s YouTube channel has nearly 820,000 subscribers. His long-form videos dive deeper into recipes, techniques, and food philosophy. He often explores traditional cooking methods, such as fermenting, slow roasting, and handcrafting ingredients.
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Collaborations and Mentorship
One of the most notable moments in Julius’s career was working with Jamie Oliver. He joined Oliver’s team as a lead food stylist, helping create content that was both visually stunning and educational. This experience gave Julius a chance to learn from one of the world’s most respected chefs.
At Oliver’s HQ, Julius worked on recipe development, food styling, and video production. He learned how to balance creativity with clarity, making dishes that looked good and tasted even better. The mentorship helped him refine his skills and expand his vision.
Advocacy for Slow Food Movement
The Slow Food movement is about eating in a way that’s good for people, animals, and the planet. It promotes food that is clean, fair, and culturally rich. Julius is a proud ambassador for Slow Food UK, and he uses his platform to spread its message.
He believes that food should be more than fast and cheap. It should be thoughtful, respectful, and nourishing. He encourages people to support local farmers, choose seasonal produce, and avoid processed ingredients. His content reflects these values in every recipe and reflection.
Julius often talks about the importance of biodiversity in food systems. He explains how monoculture farming and industrial food production harm the environment and reduce flavor. He advocates for diverse crops, traditional methods, and small-scale farming.
Relationship Status
As of now, Julius has kept his romantic life private. There’s no confirmed information about a girlfriend or partner, and he rarely discusses personal relationships in his content. This choice reflects his focus on work and values. He wants the spotlight to stay on food, storytelling, and sustainability.
That said, his videos often carry a sense of warmth and intimacy. He shares personal reflections, celebrates small moments, and connects with his audience in a way that feels genuine. Whether he’s cooking for one or many, Julius brings heart to everything he does.
Net Worth and Earnings
As of September 2025, Fiedler’s estimated net worth is around $3 million USD. This figure reflects his success across multiple platforms and income streams. While he started with simple baking classes and recipe videos, his brand has grown into a full-fledged business. His earnings come from content creation, brand partnerships, online classes, and possibly cookbook sales.
Julius’s financial success is rooted in authenticity. He doesn’t promote products he doesn’t believe in, and he avoids flashy sponsorships. Instead, he works with brands that align with his values—local producers, sustainable food companies, and ethical kitchenware brands. This approach builds trust and keeps his audience engaged.
Revenue Streams
Julius earns money through several channels. His TikTok, Instagram, and YouTube accounts generate income through ad revenue, sponsored content, and affiliate links. He also offers online baking classes, which have become popular among home cooks and food enthusiasts. These classes provide a steady income while deepening his connection with followers.
He may also earn from merchandise, such as branded kitchen tools or recipe books. While he hasn’t confirmed these ventures publicly, they’re common among influencers with large followings. Julius’s careful branding and loyal audience make him a strong candidate for long-term financial growth.
Trivia and Fun Facts
- Julius hosted online sourdough baking classes under the name “Baking Hermann,” helping thousands learn the art of bread-making.
- He filmed the craft of artisanal cheddar-making, showcasing traditional techniques and local producers.
- He adopted a plant-based diet, driven by ethical and environmental concerns.
- He’s known for his calm demeanor, thoughtful speech, and cinematic cooking style.
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